Food Fest At Bell Works on Sunday
The best food, wine and beer in New Jersey will be celebrated and consumed on Sunday, April 29 at the amazing Bell Works in Holmdel during the second annual Garden State Culinary Arts Awards Gala.
Chefs and restaurants, farmers and food artisans, professionals in wine, beer and spirits, specialty food markets and legends in all things culinary in New Jersey have been named finalists for the awards which will be presented by the Garden State Culinary Arts Foundation.
The gala will feature dishes with New Jersey grown ingredients by the 2017 Outstanding Chef winner Drew Araneo, of Drew’s Bayshore Bistro in Keyport, and 2017 Rising Star honoree AJ Capella, formerly of the Ryland Inn, Whitehouse Station. Students from New Jersey culinary schools will assist the chefs and their culinary captains with prep work, cooking, plating and serving the dishes.
Posted: April 24th, 2018 | Author: admin | Filed under: Monmouth County News, New Jersey | Tags: AJ Capella, Andrea Clurfeld, Bell Works, Brent Sonnek-Schmelz, Drew Araneo, Drew's Bayshore Bistro, Garden State Culinary Arts Awards, Garden State Culinary Arts Foundation, Marie Jackson, The Flaky Tart | Comments Off on Food Fest At Bell Works on Sunday