Food Fest At Bell Works on Sunday

The best food, wine and beer in New Jersey will be celebrated and consumed on Sunday, April 29 at the amazing Bell Works in Holmdel during the second annual Garden State Culinary Arts Awards Gala.

Chefs and restaurants, farmers and food artisans, professionals in wine, beer and spirits, specialty food markets and legends in all things culinary in New Jersey have been named finalists for the awards which will be presented by the Garden State Culinary Arts Foundation.

The gala will feature dishes with New Jersey grown ingredients by the 2017  Outstanding Chef winner Drew Araneo, of Drew’s Bayshore Bistro in Keyport, and 2017 Rising Star honoree AJ Capella, formerly of the Ryland Inn, Whitehouse Station. Students from New Jersey culinary schools will assist the chefs and their culinary captains with prep work, cooking, plating and serving the dishes.

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Bobby Can’t Voo Doo Like Drew Do Voo Doo

Keyport Thursdays Kicks Off With 2000+ Visitors At Stronger Than The Storm Throwdown

With over 2000 Superstorm Sandy survivors cheering him on, Drew Araneo had the home field advantage in the Voo Doo Shrimp Throw Down against celebrity chef Bobby Flay as the Keyport Bayshore Business Cooperative kicked off their Keyport Thursdays promotion with a big assist from the State of New Jersey’s Stronger Than The Storm campaign.

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