Cooking with Marilyn

Jersey Shore restaurateur Marilyn Schlossbach invites foodies
and friends to celebrate sustainable cuisine at a special
Earth Day cooking demonstration tomorrow.

Aptly titled “Sustainable Fish, Fowl, Oysters & Veggies,”
at Langosta Lounge, Ocean Avenue, Asbury Park

Don’t Miss Our Earth Day Edition of
“Cooking with Marilyn” Tomorrow, April 22 at 6:00 p.m.

Featuring:
Forty North Oysters
Honey Tasting Seven Arrows Farm &
Spring Radish, Cream Butter & Sea Salt

Chorizo Stuffed Artichoke
Citrus, Cilantro Aioli

Roasted Cardoon Bisque
Herbed Brie croutons

Morel Raviolis
Spring Pea & Langosta Salsa – Pecorino & Mascarpone Fondue

Roasted Beet Carpaccio
Arugula, asparagus coins, toasted pepita, sour cherry vinaigrette

Herb Crusted Baby Rack of Lamb
Creamy polenta, rainbow chard & apricot compote

Leslie & Beth’s Spring Desserts

Wines from Tempranillo
Jersey Fresh Cocktail

Tickets to the “Sustainable Fish, Fowl, Oysters & Veggies” cooking demonstration are $65.00 per person and include the demonstration, a six-course dinner, wine and cocktails.

$10.00 from each ticket will be donated to the
Northeast Chapter of the American Littoral Society

There are a few spots left!
Reserve your ticket today by calling 732-455-3275!