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Next time, deep fry your turkey

Be it for Christmas or not until next Thanksgiving, consider deep frying the turkey for your next feast.

My friend Mike Allen, the Saturday Mechanic, tells you how to do it without burning your house down.

Lori and I have been enjoying Mike’s deep fried turkey for years.  It’s always moist and delicious. 

There’s only one downside; no leftovers for soup and sandwiches the rest of the weekend.

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Posted: November 25th, 2011 | Author: | Filed under: Saturday Mechanic | Tags: , , | 1 Comment »

One Comment on “Next time, deep fry your turkey”

  1. Freespeaker1976 said at 8:52 am on November 25th, 2011:

    This I Must Try.

    I Have The Gear Which Is Used For Corn & Other Cooking Events, But Not The Guts As Of Yet. 🙁

    This Year, Our Turkey Slept With The Fishes In A Nice Salty & Aromatic Brine For About 20 Hours Before We Cooked It. YUM 🙂